So I made Mongolian Beef tonight for Seth and I from this recipe right here.
I didn't take any pictures of it, because it looked exactly like the recipe I followed.
The key to the deliciousness is splurging a little on the meat.
Using flank steak costs a little more, but makes a big difference.
The only changes I made were reducing the brown sugar a little, and adding broccoli.
It turned out so delicious!
I also found this recipe at iowagirleats.
Doesn't she make it look tasty?!
Hope you give it a try!
It's now time to laugh my tooshy off watching It's Always Sunny in Philadelphia.
Cheers.
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